Bude Tandoori Menus

Our restaurant first opened in 2009, since then we have built a loyal customer base, by providing authentic Bangladeshi and Indian cuisine for the people of our idyllic coastal town and its many returning visitors  At Bude Tandoori you can select from your favourite traditional Indian dishes, and accompaniments  as well as our house specials. 

Restaurant Menu

Condiments

Poppadoms

Plain or spicy

70p

Chutney

Mango, lime pickle, onion salad, mint sauce (each)

60p

All Chutneys

Mango, lime pickle, onion salad & mint sauce

£2.00

Raitha

Yoghurt served with cucumber, carrot and mint sauce
£2.50

Starters

Samosas

(Meat or Vegetable) Crispy pancake envelopes filled with minced meat or vegetables, seasoned with herbs and spices

£3.00

Onion Bhaji

Shredded onions mixed with freshly ground spices, bound with gram flour and deep fried

£3.00

Sheek Kebab

Minced meant in fresh herbs & spices cooked on skewers in the tandoor

£4.00

Chicken Chum Chum

Strips of Chicken Tikka covered in bread crumbs and deep fried, served with sweet chilli sauce

£4.50

Prawn Puree

Succulent spiced prawns cooked in a thick, slightly hot sauce, served with deep fried bread

£4.50

Chicken Tikka

£4.80

Lamb Tikka

£5.00

Tandoori Chicken (on the bone)

£4.50

Tandoori Mix

Chicken and Lamb Tikka with Sheek Kebab

£5.95

King Prawn Butterfly

Spiced king prawns, covered in breadcrumbs and deep fried

£5.90

Chingri Safrani

King prawns cooked with mint yoghurt & sweet chilli, served on puree bread

£5.90

Chef’s Speciality

MAIN MEALS

Hari Mirchi Bhuna

(One of the most popular dishes in India for centuries) Tender, juicy pieces of lamb cooked with spinach, tomatoes, fresh green chilli and coriander

£11.50

Lamb Shank NEW

(Medium to mild) Lamb shank marinated in Bangladeshi spices steam cooked, served with special fried rice

£15.50

Rezela Chicken

Tandoori chicken diced off the bone and then cooked with onions, ground chillies and masala sauce

 
£11.20

Rezela Lamb

Boneless lamb tikka diced off the bone and then cooked with onions, ground chillies in a masala sauce

£11.60

Chicken Shatkora

Chicken off the bone cooked with onions, garlic, ginger, Sylheti spices and shatkora (a vegetable used only in Bangladeshi cooking)

£10.50

Lamb Shatkora

Lamb cooked with onions, garlic, ginger, Sylheti spices and shatkora (a vegetable used only in Bangladeshi cooking)

£11.50

Naeems Speciality 

(Medium-hot) On the bone tandoori chicken and off the bone lamb tikka, chicken tikka, king prawns marinated in Indian spices, herbs and chilli

£15.50

Chicken Shashlik Bhuna

Small pieces of chicken or lamb cooked in a special bhuna sauce with barbecued onions, tomatoes and pepper garnished with coriander

£14.90

Lamb Shashlik Bhuna 

Small pieces of chicken or lamb cooked in a special bhuna sauce with barbecued onions, tomatoes and pepper garnished with coriander

£15.50

Paneer Tikka Shashlik Bhuna NEW 

Small pieces of chicken or lamb cooked in a special bhuna sauce with barbecued onions, tomatoes and pepper garnished with coriander

£13.90

King Prawn Stir Fry 

King prawns mixed with peppers and onions stir fried with Indian herbs and served with salad

£19.90

King Prawn Malabari 

(Slightly hot) Succulent king prawns marinated in special masala spices, cooked with garlic and fresh green chillies in a thick sauce

£16.90

Zingha Begoon Bhuna 

(Sweet and slightly hot) King prawns & aubergine cooked with mint, yoghurt & cherry tomatoes in a thick sauce

£16.90

Bengal Naga NEW

Cooked with the world’s hottest chili (originates from the Sylhet district of Bangladesh), fresh coriander, mixed Indian spices and fresh tomatoes. (Can be cooked from medium to extremely hot)

Please choose your choice of strength when ordering

CHICKEN

£11.50

LAMB

£11.90

CHICKEN TIKKA

£12.50

LAMB TIKKA

£12.90

PRAWN

£12.10

KING PRAWN

£19.90

Traditional dishes

Makhani (mild)

Tikka cooked in mild buttery sauce

Jalfrezi (fairly hot)

Barbecued and stir-fried in a special spicy hot sauce

Passanda (mild)

Cooked with almond & yoghurt in mild spices

Masala (UK’s most popular mild dish)

Prepared with cream, yoghurt and almonds

Garlic Chilli (fairly hot)

Marinated in fresh garlic and fresh chilli

Peshwari (spicy but mild)

Cooked with ground nuts in a Masala sauce

Chatt Kufti Masala (sweet, sour and hot)

Dupiaza (medium)

Briskly cooked with fresh green pepper and onion

Pathia

A hot, sweet & sour dish

Dansak

Prepared with lentils, pineapple producing hot & sour taste

Rogan Josh (medium)

Spiced with freshly ground herbs then sautéed with fresh tomatoes, onions & capsicum

Kurma (mildest)

A delicately spiced sweet and creamy dish cooked in coconut cream, flaked almonds & ground nuts

Bhuna (medium)

Fairly dry, cooked spring onions & tomatoes

Madras (fairly hot)

Cooked in vegetarian gravy with lemon juice & aromatic spices

Vindaloo (very hot)

Cooked in vegetarian gravy with lemon juice & aromatic spices

CHICKEN

£9.90

LAMB

£10.50

CHICKEN TIKKA

£10.90

LAMB TIKKA

£11.20

PRAWN

£11.50

TANDOORI KING PRAWN

£19.90

PANEER TIKKA NEW

£11.50

VEGETABLE (V) 

£7.50

Tandoori Specialities

Tandoori dishes marinated in yoghurt and aromatic spices and cooked in a tandoori clay oven on skewers. The charcoal and high temperatures create a unique cooking process sealing in the goodness and giving a very special flavour (medium spiced) served with salad and mint yoghurt sauce.

TANDOORI CHICKEN (HALF ON THE BONE)

£8.90

 CHICKEN TIKKA

£9.20

LAMB TIKKA (OFF THE BONE)

£9.50

CHICKEN SHASHLIK 

Chicken Tikka cooked with capsicum, tomatoes and onions on skewers

£10.90

LAMB SHASHLIK 

Lamb Tikka cooked with capsicum, tomatoes and onions on skewers

£11.50

PANEER TIKKA SHASHLIK NEW 

£10.20

TANDOORI KING PRAWN

£19.90

TANDOOORI MIXED GRILL (COMBINATION WITH PLAIN NAAN)

£15.90

GARLIC CHICKEN TIKKA

Sliced garlic pan fried with chicken tikka and onion, garnished with coriander

£13.90

Balti Dishes

Combining Tibetan influence with Kashmir style spices (medium hot but strong spices). All Balti dishes served with plain naan bread.

CHICKEN

£10.00

CHICKEN TIKKA

£11.80

LAMB

£11.00

LAMB TIKKA

£12.20

PRAWN

£11.90

KING PRAWN

£19.90

PANEER TIKKA NEW

£11.50

VEGETABLE (V)

£8.90

SOUTH INDIAN GARLIC BALTI

(Fairly hot) chicken tikka cooked with garlic and chilli

£13.50

Extra toppings for Balti dishes:

MUSHROOMS, SPINACH, POTATO, CHICKPEAS OR CAULIFLOWER EXTRA (EACH)

£1.00

CHICKEN OR LAMB EXTRA (EACH)

£3.00

PRAWN EXTRA (EACH)

£3.00

KING PRAWN EXTRA (EACH)

£4.00

Biryani Dishes

Traditional mix of cloves, cardamom, cinnamon, bay leaves, coriander, ghee, onions, garlic and served with vegetable curry sauce

CHICKEN

£10.00

CHICKEN TIKKA

£11.00

LAMB

£10.50

LAMB TIKA

£11.50

PRAWN

£12.00

KING PRAWN

£15.50

VEGETABLE (V)

£8.90

Vegetarian Side Dishes

Served to accompany your main course (medium spiced)

CHANA MASALA SPICY CHICK PEAS

£4.10

MUSHROOM BHAJI MUSHROOMS FRIED WITH ONIONS & SPICIES

£4.10

TARKA DHAL LENTILS TEMPERED WITH GARLIC 

£4.10

BINDI BHAJI (OKRA) 

£4.10

BRINJOL BHAJI (AUBERGINE) 

£4.10

SAG PANEER SPINACH COOKED WITH INDIAN CHEESE

£4.10

MOTOR PANEER PEASE COOKED WITH INDIAN CHEESE

£4.10

BOMBAY ALOO POTATOES IN SPICE 

£4.10

ALOO GOBI POTATO AND CAULIFLOWER 

£4.10

SAG ALOO

£4.10

Rice Dishes

BOILED RICE

 

£2.90

PILAU RICE COOKED IN VEGETABLE GHEE

£3.40

MUSHROOM RICE

 

£3.95

GARLIC RICE

£3.95

LEMON RICE

Refreshing rice in mustard seeds & lemon peels

£3.95

SPECIAL RICE

Cooked with peas ., egg, sultana & almonds

£3.95

JEERA RICE

Fried with cumin seeds & onions 

£3.95

Breads

CHAPATI

£2.30

PLAIN NAAN

£2.50

GARLIC NAAN

£3.20

CHEESE NAAN

£3.50

GARLIC & CHEESE NAAN

£3.95

KEEMA NAAN BAKED WITH MINCED MEAT

£3.20

PESHWARI NAAN MIX OF ALMONDS, SULTANAS, CREAM & SWEETNESS

£3.20

PARATHA PLAIN FLOUR BREAD FRIED IN VEGETABLE GHEE

£4.50

English Dishes

GREEN SALAD

£1.50

CHIPS

£2.70

OMELETTE (VARIOUS SERVED WITH PEAS, CHIPS & TOMATOES)

£8.20

FRIED CHICKEN (SERVED WITH PEAS, CHIPS & TOMATOES)

£8.90

Pre-Order Specials

24 hours’ notice is required for the following dish

 

KURSI LAMB

This dish will serve up to 4 people

£85.00

A famous Bangladeshi dish consisting of a whole leg of lamb marinated in a blend of fragrant Grameen spices, oven roasted and presented with rice, naan and salad.

Food Allergy Notice

If you have a food allergy or a special dietary requirement, please inform a member of our staff before you place your order



Any dish not on the menu can be made up on request

Please be patient at busy times as our food is freshly prepared and cooked to order, so there may be a small wait. Ties given are always an estimation. We guarantee it will be worth the wait.

Takeaway orders – Cash only, no card payments. Sorry, we do not accept cards or cheques for takeaway.